Engagement is at an all-time low. The workforce is changing at a dizzying pace. How can managers keep up?
Discuss overall, how are teams doing today?
Employees feel disempowered, undervalued and fearful of risks in their work environments. Many feel under-appreciated at best and expendable at worst.
Learn what other managers are saying.
Alternatively, managers and owners are frustrated with enforcing restrictions, fragile profit models, and lack of ownership from team members. They wonder how to make their teams feel safe, productive and why don’t others take more initiative.
Uncover the missing link.
Companies will not succeed without engaged, motivated teams — and that starts with the manager — the living, breathing link between strategy and execution. We'll share the missing link.
Go beyond what’s broken and get a plan.
Get tips for disruption planning because change is hard. We’ll share essential steps to help you sustain, through 5-Steps to building a strengths-based workplace culture, how to lead through the storm into the 3.0 leadership, few have adopted.
Do you know Ed?
Ed Doherty is the Founder of One Degree Coaching. Over the course of 10 years, he's worked with 200+ business and CEO and Founders, Executives and Solopreneurs to help their ideas and teams grow with them. He's established strong foundations for multi-unit locations like Saxbys Coffee, honeygrow and Cescaphe events and has spoken at countless events as a trusted expert on business growth, training development, and motivations of human nature.
Get to know Maria
Maria Campbell, CEC, MBA is a partner at One Degree Coaching. With over 10+ years of experience lecturing in culinary education is a sought after expert on food industry panels and trade shows. She specializes in team building that increases workplace productivity and organizes engaging activities from seminars to experiential brand advocacy. Also Founder, of a Philly-based, professional community called Cooks Who Care, a social impact organization that supports the well-being of people working in all facets of the food and beverage industry.